Sol Verde | Mexican Food Truck

Stephen Hodson

★★★★★ 10 months ago

Growing up in Northern NM, I have to say that Sol Verde nailed it with the carne adovada (not carne avocado). The red was on point, but couldn’t taste the green since I went Xmas. Sol Verde wasn’t just a taste of NM, but rather a taste of home. Thank you so much as a dream of mine has been to open a food truck as such, selling NM cuisine to those that do not know. Hit me up if you want to expand to the northeast US, it’s a dream of mine. Elsewhere, follow Nick Zocco. He recently beat Bobby Flay with some good ole fashioned Chile rellenos!

Gregg Granillo

★★★★★ 10 months ago

Such great New Mexico style food. Reminded me of the food I had as a kid! Highly recommend. Must have Chile Verde and Carne Ado! Also pick up a jar of Ol’ Gringo to take home!

Peter Farsai

★★★★★ a year ago

One of the best breakfast burritos I’ve had on the west coast. 10/10 must try. Fill, fresh and packed with flavor.

Linda Manor

★★★★★ Edited a year ago

I've been coming here for a couple of years. Food is always fresh and made to order. . Prices are reasonable! The burritos are large.. the photos in this review are of the breakfast vegetarian burrito. Delicious! The staff are lovely, 💕

Nicholas Klein

★★★★☆ 2 years ago

Very friendly service with fresh food out of this cute little food truck. Wanting a breakfast burrito, I gave it a go! It was HUGE for a bit more $$$ than other places. It definitely packed some heat but I do wish there was more texture and temperature contrast. One of the things I love about a great burrito is variety with soft things like beans/rice and crispy things like meats. I also love hot mixed with cold (like the lettuce/pico). This burrito, despite being fresh and eaten right away, felt like a take-out burrito where all the textures and temperatures merge into one.