Food trucks Chef Hog — Fish & chips restaurant food truck in Washington, Utah

Food trucks Chef Hog

4.7(113)

About

Chef Hog is a fish & chips food truck in Washington, Utah, serving ribs, brisket, catfish, and Cajun chicken pasta. Rated 4.7 stars from 113 reviews. Prices range from $10–20. Customers note the friendly service and high-quality smoked meats.

Menu Highlights

Fish & chips restaurant Budget

Price Range

Inexpensive ($)

Contact & Location

Address

750 Merrill Rd, Washington, UT 84780, Washington, Utah

Hours

11:00 AM - 6:00 PM

Get Directions

Reviews

Logan Forsyth profile photo

Logan Forsyth

★★★★★ 7 months ago

All around solid experience - from the food to chef jeff taking the time to explain the menu + offer suggestions, chef hog is perfect! We opted for the Cajun chicken pasta and we were not disappointed at all! 10/10!

Jeff and Emily Pratt profile photo

Jeff and Emily Pratt

★☆☆☆☆ 9 months ago

The food is okay, but way over priced. The bbq sandwich was small with not much meat and was $19 to get it with coleslaw. No side included. A half of a small cup of cheese sauce was $3.

Alex Neville profile photo

Alex Neville

★★★★★ a year ago

Delicious! I got a catered order for about 20 people and everyone could not stop raving about the food, from the baby back ribs to the pulled pork to the Cajun Chicken Pasta. Everything was terrific! The food was ready on time and was piping hot. I may have ordered too much - and that was perfect as we now have leftovers to enjoy again the next day.

Thaydi A. profile photo

Thaydi A.

★★★★★ a year ago

Stopped by for a quick after-school snack and was blown away by the options—so many tempting choices! The ribs were perfectly cooked, falling right off the bone, and the brisket was incredibly juicy and tender. The kids couldn’t get enough of the mac and cheese bites and crunchy fries—instant favorites! As for the catfish, it was a total game-changer—flavorful and fresh without that typical fishy taste. Jeff was an absolute delight! His friendly personality and deep knowledge of the menu made the experience even better. You can tell he’s passionate about the food. Can’t wait to come back for another round!

Cathy Cooper profile photo

Cathy Cooper

★★★★★ 2 years ago

Tried Chef Hog for the first time today based on their great reviews & we weren’t disappointed! The best Cubano with delicious smoked ham & pork! Also tried the delicious clam chowder & catfish & cod! Wow! Great breading & flavors. Don’t hesitate to stop by for a fantastic meal! Kodos Chef Hog!

Response from owner

Thank you!😁
Read all 113 reviews on Google →
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