Chesa's Gluten Free Food Truck
About
Chesa's Gluten Free Food Truck is a gluten-free eatery in Chicago, Illinois, serving dishes like crab cakes, jambalaya, and fried lobster. Rated 3.7 stars from 21 reviews. Price range: Moderate ($$). Experiences vary regarding service quality.
Menu Highlights
Price Range
Moderate ($$)
Contact & Location
Address
3235 W Addison St, Chicago, IL 60618, Chicago, Illinois
Hours
5:00 AM - 9:00 PM
Phone
(773) 754-8523Reviews
Jenise Rodriguez
I’ve been here before and it’s extremely hard to find a gluten-free Restaurant with food as good as this we even had fried lobster with Mac and cheese, chicken and so many things that we normally can’t get. And the fact that this is 100% gluten-free makes it better and they have an amazing happy hour! Great service as well!
SN G
I'm sorry to hear about other's disappointment with Chesa's. We've been there multiple times (breakfast, brunch and dinner) and love everything they have to offer. The food is excellent and the drink options creative and delicious. The hardest thing is deciding on what entree to order.
Christian Cross
I recently had their food truck come to my plasma center to serve the employees. All of the food was paid for upfront. It was a not a good experience. All of the chips they gave the employees were expired. The food was cold. They were scheduled to be there from 12pm- 2pm and they left before 2pm. They then threw all of there garbage in our recycling bin. I would not recommend this truck to anyone.
Lynn Hermanstyne
Had a 12:30pm reservation for Mother’s Day and was highly disappointed. The hostess barely acknowledged our presence and didn’t seem to happy to be at works Our waiter/server never came to table after we were seated, not even to bring water. Ended up leaving after sitting there for nearly an hour. There was no apology for long wait time, the customer service here is terrible. Other people who had reservations were also complaining due to poor service.
Response from owner
I do apologize that this was your experience, especially on Mother’s Day. We do strive to give customers the best experience. Please email me at info@chesasbistro.com so we can further discuss what happened.
Tara Locke
Dined here for the first time and I was blown away by the food. We had crab cakes to start and my main dish was catfish and jambalaya. Both were amazing and we were able to taste the gumbo, it is divine. The atmosphere is relaxing and comfortable. Thank you to the Chef Chesa and staff for making us feel welcome and almost too full for dessert. I’m already looking forward to my next visit.
