Wokitchen Food Truck

Sandra Paez

★☆☆☆☆ 2 years ago

ordered honey prawn and walnuts: -they didn't have walnuts, so they used cashews but didn't mention that until after we ordered and paid -prawn was not deveined -rice was stale -bok choy was cold, like they just took it out of the fridge -portion was too small for the price ($15 for a box less than half full)

Tracy Brewer

★★★☆☆ 3 years ago

Shrimp and invisible walnuts. Not much of a selection so, I really don't like anything they have. So for quasi-Chinese, I would be amazed if I liked it. They did not offer the dim-sum that you could pick from (shown on the truck menu on the website) which would have been better. Maybe.

Rhett Burden

★★★★★ 4 years ago

Such an amazing culinary experience from Wokitchen Food Truck! I had the opportunity to try it for the first time when they were stationed at “The Crossing,” in downtown San Francisco. When I went there was only one employee, who could have been the owner / manager, and they were very friendly. The menu was diverse and the Honey Walnut Prawns (which is what I ordered) was incredible. The sticky jasmine rice was awesome and the honey prawns with walnut was so good! If you ever see this food truck be sure to stop and buy something, you won’t be sorry!

Sanjay Shroff

★☆☆☆☆ 8 years ago

Disgusting garbage food. Had General Chicken from their food truck. Although the box was quiet well filled, almost 40% was bland white rice, 20% okra, & good ammout of stale old chicken. The chicken felt as it they picked stale stuff out of some dumpster or old food which has been friend various times....This trucks food is disgusting....Kindly avoid it ...save your health... Avoid WoKitchen truck

Adam Lasnik

★★★☆☆ 9 years ago

Disappointing :\ I ordered pork buns, pork shumai, rangoons, and shrimp dumplings. None of it rose above what I could get at 99 Ranch or even pretty much anything in the frozen section of any supermarket. I mean, it wasn't awful, but all of it tasted as if it had been cooked a while back. The shrimp dumpling felt pretty heavy. The rangoons were sort of oddly sweet (and, contrary to what I expected, had no crab in them). The pork buns and pork shumai were fine, I guess, but nothing to write home about. In the Bay Area, I expect better :\.